RECIPES FOR EVERY DAY

A Menu to Celebrate!

C o o k b o o k a u th o r D iane M org an shares h e r recipes and

ideas fo r se rvin g a d e lig h tfu lly e le ga nt h o lid a y dinner.

by PEG SMITH photos ANDY LYONS food styling JILL LUST recipes DIANE MORGAN

ROAST LOIN OF PORK

STUFFED W ITH DRIED

APRICOTS AND PLUMS

Recipe on page 170

^Un

E MORGAI

is the author of two holiday

cookbooks,

Th e C hristm as Table

($19.95;

U N paperback;

ch roniclebooks.com )

and

Th e N ew

Thanksgiving Table

($24.95; hardcover;

ch roniclebooks.com ).

Both books are filled with

—

rec

ipes for traditional dishes plus their history,

cook’s notes, helpful hints, and inspiring anecdotes.

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BETTER HOMES AND GARDENS DECEMBER 2009 I69